News — Recipes

Baking Question: Will Cocomels harden during baking?

Recipes

Baking Question: Will Cocomels harden during baking?

We received a question from our website to this effect: "If I use your Cocomels in a pie, will they reharden once the pie has cooled or will they remain in a sauce-like consistency? If they will reharden, what can I do to make them more syrupy?" The answer is that they will likely reharden.  It works like this:  Cocomels get harder as moisture leaves the candy.  Cooking cooks moisture out of the candy, leading to a firmer texture once cool.  If, however, you have a lot of moisture in your pie (from berries etc) that moisture might actually soften...

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How to Make Dairy Free Cocomels Coconut Milk Caramel Apples

Recipes

How to Make Dairy Free Cocomels Coconut Milk Caramel Apples

Just in time for the fall season, Cocomels Coconut Milk Caramel Apples. We're biased, yes, but OMG was this Cocomels Caramel Apple Recipe is good. Cocomels Coconut Milk Caramel Sauce is the perfect dairy free, indescribably delicious recipe which can be used in your favorite fall treats, AND year round! Check out JJ's original Cocomels Caramel Sauce recipe below, and use it to this fall to make a vegan friendly version of seasonal favorite caramel apples. Easy Dairy Free Caramel Apples What you need: 1 to 1.25 pounds of Cocomels: unwrapped ones (around 6 pouches of Original Cocomels or Sea Salt Cocomels) 1/2 cup of...

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